Executive Sous Chef | Hawaii Convention Center F&B
ESSG
About this role
A Culinary Manager at Legends Global oversees all culinary operations, ensuring high standards of sanitation, food quality, and kitchen efficiency while supporting the Executive Chef in menu development and staff training.
Skills
Qualifications
Culinary DegreeCertified Apprenticeship2-3 Years Management ExperienceKosher Food Preparation ExperienceUnion Environment Experience
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for ESSG.
Salary
$95k – $101k
per year