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© All Rights Reserved. ApplyBlast.com
WAKUDA
The Executive Sous Chef leads the Hot Grill and Steak program at WAKUDA, an immersive luxury dining concept, ensuring Michelin-level precision and Japanese culinary craftsmanship. Reporting to Corporate Culinary Leadership, this role balances team development, operational excellence, and menu innovation while upholding the brand's high-end hospitality standards.
Headquarters
London, England, United Kingdom
Company Size
1-10 employees
Founded
2021
WAKUDA captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WAKUDA.