Executive Sous Chef, SET

The Executive Sous Chef at Pendry provides strategic and operational leadership to the Executive Chef, driving profitability through cost control and revenue generation in various food and beverage outlets. This role involves mentoring culinary leaders, managing food and labor costs, and ensuring high-quality service standards across the hotel's dining operations. The position requires a deep passion for food and beverage operations, exceptional team leadership skills, and the ability to create memorable guest experiences.