Executive Sous Chef - Specialty Restaurant & Residences
Minor International
About this role
The Executive Sous Chef is the second-in-command in the kitchen, responsible for overseeing kitchen operations, managing team members, and assisting with menu planning and safety standards. The role involves leading culinary activities and ensuring high-quality food service in a specialty restaurant setting.
Skills
Qualifications
About Minor International
minor.comMinor International is a Thailand-based hospitality and consumer group that owns, operates, and invests in hotel, restaurant, and lifestyle businesses. Its operations include hotel brands and management, food and beverage franchises and restaurants, and related retail and distribution activities.
About Minor International
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Minor International.
Salary
$61k – $85k
per year