ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Minor International
The Executive Sous Chef is the second-in-command in the kitchen, responsible for overseeing kitchen operations, managing team members, and assisting with menu planning and safety standards. The role involves leading culinary activities and ensuring high-quality food service in a specialty restaurant setting.
Minor International is a Thailand-based hospitality and consumer group that owns, operates, and invests in hotel, restaurant, and lifestyle businesses. Its operations include hotel brands and management, food and beverage franchises and restaurants, and related retail and distribution activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor International.
Minor International didn’t post a salary, so this is our estimate from similar listings.