The Italiano by Chef Joey
We are seeking an experienced Sous Chef to lead kitchen operations and mentor culinary talent in a high-volume Italian cuisine environment. This second-in-command role oversees menu development, daily execution, inventory management, and staff training to uphold exceptional food quality and operational standards. The ideal candidate acts as the right hand to the Executive Chef, ensuring seamless service while fostering a positive and professional kitchen culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The Italiano by Chef Joey.
The Italiano by Chef Joey didn’t post a salary, so this is our estimate from similar listings.
286% above the average for this role