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© All Rights Reserved. ApplyBlast.com
University of Notre Dame
The Executive Sous Chef is a senior culinary leader responsible for translating strategic culinary vision into daily operational excellence across high‑volume residential dining environments at the University of Notre Dame. The role oversees kitchen operations, ensures food quality and safety, leads and develops culinary staff, and collaborates with front‑of‑house and campus partners to enhance the student dining experience.
The University of Notre Dame is a private Catholic research university in Notre Dame, Indiana, whose mission is to be a powerful force for good in the world. It offers undergraduate, graduate, and professional programs across the arts and sciences, engineering, business, law, and architecture that combine rigorous scholarship with a faith‑based commitment to service. Notre Dame is known for active research, global engagement, a vibrant campus culture (including the nationally recognized "Fighting Irish" athletics), and a large, engaged alumni network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for University of Notre Dame.
9% above the average for this role