Executive Sous Chef - Vancouver Convention Centre

The Executive Sous Chef supports the Executive Chef and District Chef in overseeing culinary operations at the Vancouver Convention Centre, ensuring high-quality food service delivery for large-scale events and banquets. This role involves leading kitchen staff, developing seasonal menus, managing budgets, and maintaining strict health and safety standards. The position requires strong leadership, culinary expertise, and the ability to thrive in a fast-paced, high-volume environment.