ESR Group

Sous Chef

ESR Group(11 months ago)

SingaporeOnsiteFull TimeSenior$58,357 - $81,408 (estimated)Food and Beverage
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About this role

A Sous Chef at Suntec Singapore supports the Executive Chef as second-in-command in the kitchen for large-scale MICE events at a leading convention and exhibition centre. The role focuses on delivering halal-certified cuisine and maintaining the venue's high culinary standards to ensure excellent guest experiences.

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Required Skills

  • Halal Food
  • Menu Planning
  • Banquet Catering
  • Team Leadership
  • Food Safety
  • Inventory Management
  • Cost Control
  • Food Presentation
  • Hygiene Compliance
  • Chinese Cuisine

Qualifications

  • Diploma or Degree in Culinary Arts or Food & Beverage Management
ESR Group

About ESR Group

esr.com

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