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theritz-carlton.com
The Executive Sous Chef assists in leading kitchen operations and managing all food-related functions to ensure consistent, high-quality product delivery. This role focuses on guiding and developing staff, maintaining sanitation standards, and overseeing all food preparation and support areas. The position aims to improve guest and employee satisfaction while maximizing financial performance across the property.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
110% above the average for this role