Atrium Hospitality
The Sous Chef at Greenville Embassy Suites supports the Executive Chef in delivering high-quality culinary experiences within a hotel setting. The role is hands-on, contributes to culinary creativity and team development, and helps maintain standards that enhance guest satisfaction.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
Atrium Hospitality promotes CEO, president
Sep 18, 2025