Executive Sous Chef
Atrium Hospitality(1 month ago)
Greenville, SCOnsiteFull TimeMedior$54,000 - $60,000Food and Beverage
Apply NowAbout this role
The Sous Chef at Greenville Embassy Suites supports the Executive Chef in delivering high-quality culinary experiences within a hotel setting. The role is hands-on, contributes to culinary creativity and team development, and helps maintain standards that enhance guest satisfaction.
Required Skills
- Kitchen Leadership
- Food Preparation
- Menu Development
- Food Safety
- Cost Control
- Team Training
- Scheduling
Qualifications
- ServSafe Certification
- Culinary Certification (Preferred)
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