Executive Sous Chef
Sonesta Hotels(27 days ago)
San Juan, PROnsiteFull TimeSenior$58,981 - $82,193 (estimated)Food and Beverage
Apply NowAbout this role
The Executive Sous Chef at Sonesta International Hotels is a culinary management role supporting the Executive Chef to ensure consistent, high-quality banquet and food service across the property. The position is part of the Food & Beverage leadership team and contributes to overall guest experience and operational standards.
Required Skills
- Supervision
- Kitchen Management
- Menu Development
- Inventory Management
- Food Safety
- Cost Control
- Staff Training
- Scheduling
- Banquet Operations
- Plating
+2 more
Qualifications
- Culinary Degree
- ServSafe Certification
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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