Executive Sous Chef

Interview Engineering(3 months ago)

College Park, MDOnsiteFull TimeSenior$58,989 - $70,786VPSA-DS-South Campus

About this role

The Executive Sous Chef is a senior culinary leadership role reporting to the Production Manager/Chef for a multi-unit dining facility and commissary operation serving a university campus with annual revenues over $14M. The position is based within the institution's dining services and requires availability for variable schedules and campus emergency coverage.

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Required Skills

Culinary Arts
Hot Food
Grilling
Sauteeing
Sauces
Garde Manger
Menu Development
Inventory Control
Food Safety
Leadership

+4 more

Qualifications

Bachelor's Degree (Restaurant Management)
Associate's Degree (Culinary)
Prince George's County Certified Food Service Manager
Driver's License (Maryland)
Certified Executive Chef (CEC) (preferred)
FMP (preferred)

About Interview Engineering

umd.edu

The University of Maryland (UMD), College Park, is the flagship public research university of the University System of Maryland, offering undergraduate, graduate, and professional programs across a wide range of disciplines. UMD is a research-intensive institution that advances discovery in science, engineering, health, the humanities, and social sciences, partnering with government, industry, and startups to translate research into real-world impact. The campus provides strong experiential learning, entrepreneurship, and career development opportunities for a diverse student body and attracts substantial research funding. Located near Washington, D.C., UMD leverages its proximity to federal agencies and policymaking institutions for collaboration, internships, and workforce development.

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