Executive Sous Chef
Interview Engineering
About this role
The Executive Sous Chef is a senior culinary leadership role reporting to the Production Manager/Chef for a multi-unit dining facility and commissary operation serving a university campus with annual revenues over $14M. The position is based within the institution's dining services and requires availability for variable schedules and campus emergency coverage.
Skills
Qualifications
About Interview Engineering
umd.eduInterview Engineering is a hiring and interview platform focused on technical interviewing and engineering talent.
Recent company news
Imaging ResourceSigma Interview CP+ 2025: Engineering as Art, the new Sigma BF and 300-600mm Super-tele Zoom
Apr 14, 2025
GeekWireTiger Global backs another Seattle startup, leads $28M round for technical interview platform Karat
May 15, 2019
HodinkeeInterview: Engineering Time At Porsche Design
Jan 24, 2020
PR NewswireKarat Raises $28 Million in Financing Led by Tiger Global
May 15, 2019
capacityglobal.comInterview: Engineering the future: How CREI is reinventing power for African telecoms
Jun 4, 2025
About Interview Engineering
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Interview Engineering.
Salary
$59k – $71k
per year