Executive Sous Chef
Minor International
About this role
An Executive Sous Chef is the second-in-command in a kitchen, responsible for overseeing daily operations, managing the team, and ensuring high standards of food quality and safety. The role involves training staff, menu planning, inventory management, and maintaining compliance with health regulations. The position requires culinary expertise, leadership skills, and a passion for team management.
Skills
Qualifications
About Minor International
minor.comMinor International is a Thailand-based hospitality and consumer group that owns, operates, and invests in hotel, restaurant, and lifestyle businesses. Its operations include hotel brands and management, food and beverage franchises and restaurants, and related retail and distribution activities.
About Minor International
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Minor International.
Salary
$59k – $82k
per year