Executive Sous Chef
Constance Hospitality Management
About this role
A luxury resort in the Seychelles is looking for a passionate Sous Chef to join their culinary team. The role involves supporting the Executive Chef in daily kitchen operations, menu planning, and maintaining high standards of food quality and safety.
Skills
About Constance Hospitality Management
constancehospitality.comConstance Hospitality Management is a hospitality management company and leader in the Indian Ocean that operates, repositions and develops luxury hotels and resorts. They specialize in reshaping properties to uncover hidden revenue potential and outperform competitors, using experience, creativity and revenue-focused operational practices to grow both top- and bottom-line results. Their signature approach — “the Constance way” — emphasizes genuine, transparent, authentic luxury and a strong sense of place. The group manages brands including Constance Hotels & Resorts and C Resorts and provides services spanning development, operations, human resources and sustainability.
About Constance Hospitality Management
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Constance Hospitality Management.
Salary
$61k – $85k
per year