Aman Global
The Executive Sous Chef assists the Executive Chef in managing overall kitchen operations, including menu planning, food cost control, and team leadership. This role ensures high standards of food quality, safety, and hygiene while overseeing day-to-day kitchen activities. The position requires a specialist in Vietnamese cuisine with a strong background in luxury culinary management.
Pioneering the IT Industry Scroll to explore About us Shaping IT’s Future At Aman group, we’re not just shaping the future of IT, we’re driving it. With a visionary approach and a network of industry-leading subsidiaries, we provide the solutions, expertise, and partnerships that empower businesses to achieve extraordinary outcomes. Read more Our Brands 13 ...
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Aman Global.
Aman Global didn’t post a salary, so this is our estimate from similar listings.
27% above the average for this role