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© All Rights Reserved. ApplyBlast.com
Grosse Pointe Yacht Club
The Executive Sous Chef at the Grosse Pointe Yacht Club is a senior culinary leader responsible for overseeing evening food service, managing culinary staff, coordinating catering functions, and maintaining high standards of quality and sanitation. The role emphasizes hands-on kitchen management, team development, and ensuring memorable dining experiences for members.
Headquarters
Detroit, Michigan, United States
Company Size
51-200 employees
Founded
1914
Grosse Pointe Yacht Club is a private waterfront social and boating club located in Grosse Pointe Shores, Michigan (788 Lake Shore Rd) serving the Detroit-area lakeshore community. The club offers marina facilities, yacht and sailing programs, dining, event and banquet spaces, and a calendar of social and competitive boating activities for members. It hosts regattas, seasonal events, and member-focused recreational programming. Members choose GPYC for its waterfront location, boating infrastructure, active sailing community, and social amenities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Grosse Pointe Yacht Club.