Executive Sous Chef

The Executive Sous Chef at Shangri-La Yanuca Island oversees the entire kitchen operations on a large private resort, ensuring the delivery of exquisite dishes that exceed guest expectations while maintaining strict food safety standards. This role involves creating innovative menus, collaborating on pricing, managing inventory and food costs, and leading a high-performing culinary team through training and supervision. The successful candidate will assist with daily food preparation and implement new culinary techniques to elevate food quality and presentation.