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© All Rights Reserved. ApplyBlast.com
STK Steakhouse
The Executive Sous Chef serves as the second-in-command to the Executive Chef, overseeing daily kitchen operations, quality control, and staff development in a high-volume, upscale dining setting. This role involves managing financial aspects like food and labor costs, ensuring food safety compliance, and collaborating with events teams to deliver consistent, high-quality culinary experiences.
Headquarters
San José Del Cabo, Baja California Sur, Mexico
Company Size
1-10 employees
Founded
2025
STK Steakhouse is a modern steakhouse and chic lounge concept offering contemporary American cuisine, specialty cocktails, and a unique vibe dining experience. STK operates numerous locations across the United States, Canada, Europe, and the Middle East, serving brunch, lunch, dinner, and happy hour. The company also offers delivery, catering services, private event spaces, and a meat market.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for STK Steakhouse.
32% above the average for this role