Kouzon Corporation
The Executive Sous Chef is responsible for managing an assigned galley on Norwegian Cruise Line, ensuring high standards of culinary quality and guest satisfaction while operating within budgetary limits. The role involves leading the galley team, applying modern management principles, and integrating technological innovations to deliver top‑quality service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Kouzon Corporation didn’t post a salary, so this is our estimate from similar listings.