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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The Executive Sous Chef will lead the culinary team in a high‑volume, fast‑paced environment, overseeing catering, banquet menus, and restaurant and bar service. Responsibilities include managing food costs, supervising kitchen staff, ensuring sanitation and health standards, and maintaining inventory across multiple outlets.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
46% above the average for this role