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© All Rights Reserved. ApplyBlast.com
Buzz and Bustle Dallas
The Banquet Sous Chef assists the Executive Banquet Chef in supervising kitchen operations, managing culinary staff, and creating and costing menus for banquet, catering, and commissary services. The role focuses on cost control, staff development, food quality, and customer service within a high‑volume residential community setting.
Buzz & Bustle is your Dallas coffee house and local hangout with house-roasted coffee, pastries, fresh lunches, and a vibrant community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Buzz and Bustle Dallas.
Buzz and Bustle Dallas didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role