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© All Rights Reserved. ApplyBlast.com
Hôtel Swexan
The Executive Sous Chef assists the Executive Chef in overseeing all kitchen operations at Hotel Swexan, ensuring high-quality food production, sanitation, and guest satisfaction. The role involves managing staff, controlling costs, planning menus, and maintaining safety and equipment standards in a fast‑paced, fine‑dining environment.
Discover Hôtel Swexan, where Swiss hospitality meets Texan charm. Enjoy Michelin-recommended dining, refined design, and exceptional service in the Harwood District.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hôtel Swexan.
Hôtel Swexan didn’t post a salary, so this is our estimate from similar listings.
48% above the average for this role