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omnihotels&resorts.com
The Sous Chef assists the Executive Chef in managing daily food production for restaurant, room service, and banquet operations while ensuring consistent quality and compliance with hotel standards. This role involves controlling labor and food costs, developing seasonal menus, overseeing kitchen sanitation, and leading staff to achieve high food quality scores.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
3% below the average for this role