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© All Rights Reserved. ApplyBlast.com
Zuma
The Executive Sous Chef at Zuma will lead and manage the kitchen team, ensuring the highest standards of quality, presentation, and consistency for contemporary Japanese cuisine. Working closely with the Executive Chef, this role oversees kitchen operations, menu development, cost control, and staff training while maintaining food safety and hygiene standards.
Headquarters
Zona 10, Ciudad De Guatemala, Guatemala
Company Size
51-200 employees
Founded
2013
enjoy contemporary Japanese cuisine in Europe, Asia, Middle East & North America from the main kitchen, robata grill & sushi counters, sake & cocktails
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma.
Zuma didn’t post a salary, so this is our estimate from similar listings.
50% above the average for this role