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© All Rights Reserved. ApplyBlast.com
sixflagsentertainment.com
The Executive Sous Chef oversees food production across all park locations, picnics, and catering events, ensuring quality, safety, and cost control. This role manages large kitchen teams, collaborates on menu development, handles budgeting and inventory, and ensures compliance with health and company policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for sixflagsentertainment.com.
29% above the average for this role