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© All Rights Reserved. ApplyBlast.com
seaworldparksentertainment.com
The Pastry Chef at SeaWorld San Diego supports daily culinary operations by creating and maintaining dessert and bread selections for park venues, banquets, and special events. The role collaborates with the Executive Sous Chef on menu planning, oversees the central baking kitchen, and mentors bakery team members while ensuring sanitation and equipment standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seaworldparksentertainment.com.
21% below the average for this role