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© All Rights Reserved. ApplyBlast.com
The First Group Hospitality
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across the hotel's outlets, ensuring exceptional food quality, consistency, and service standards. The role involves supervising kitchen teams, managing cost control, maintaining food safety compliance, and stepping in as Executive Chef when needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role