The Italiano by Chef Joey
The Executive Sous Chef leads the kitchen and inspires the team in a high-volume Italian cuisine environment, serving as the right hand to the Executive Chef. This role focuses on maintaining culinary standards, developing kitchen talent, and ensuring operational excellence. The position requires a leader passionate about exceptional food and team development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Italiano by Chef Joey.
The Italiano by Chef Joey didn’t post a salary, so this is our estimate from similar listings.
23% above the average for this role