The Italiano by Chef Joey
The Restaurant General Manager leads a high-energy, fast-paced restaurant team, driving exceptional guest experiences and strong operational performance. This hands-on role involves managing all front-of-house and back-of-house operations while fostering a positive, team-focused culture. The position requires a leader who can motivate staff, control costs, and maintain high service standards in a demanding environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Italiano by Chef Joey.
The Italiano by Chef Joey didn’t post a salary, so this is our estimate from similar listings.
18% above the average for this role