Druid Hills Golf Club
The Executive Sous Chef role is a full-time, mid-senior level position within the Food and Beverage department. This position is based in Atlanta, Georgia, and focuses on supporting culinary operations within the hospitality industry.
Headquarters
Atlanta, Georgia, United States
Company Size
51-200 employees
Founded
1912
Druid Hills Golf Club is a premier private club located in Atlanta, Georgia, known for its exceptional golf experience and rich history. The club features a stunning 18-hole championship golf course, designed to challenge players of all skill levels while providing an enjoyable setting in a beautifully landscaped environment. Beyond golf, Druid Hills offers a range of amenities including dining facilities, social events, and recreational activities that foster a vibrant community among its members. With a commitment to excellence, Druid Hills Golf Club aims to provide its members with an unparalleled experience, blending tradition with modern conveniences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Druid Hills Golf Club.
Druid Hills Golf Club didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role
Frank Baker Obituary - Brunswick, GA
Mar 23, 2023