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Banquet Chef at Druid Hills Golf Club - ApplyBlast

Banquet Chef

Druid Hills Golf Club

1 month ago

3.4 on Glassdoor

Atlanta, Georgia, United States

Onsite

Full Time

Medior

0 applicants

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About this role

A Banquet Chef is responsible for overseeing the culinary operations within the Food and Beverage department, ensuring high-quality food preparation and service for banquet events. The role involves managing kitchen staff, maintaining food safety standards, and collaborating with event planners to deliver exceptional dining experiences. This position plays a key part in the hospitality industry by supporting large-scale catering and banquet functions.

Responsibilities

Oversee banquet food preparation and service operations
Manage kitchen staff and coordinate with banquet team
Ensure food quality and safety standards are maintained

Skills

About Druid Hills Golf Club

dhgc.org

Headquarters

Atlanta, Georgia, United States

Company Size

51-200 employees

Founded

1912

View Profile

Druid Hills Golf Club is a premier private club located in Atlanta, Georgia, known for its exceptional golf experience and rich history. The club features a stunning 18-hole championship golf course, designed to challenge players of all skill levels while providing an enjoyable setting in a beautifully landscaped environment. Beyond golf, Druid Hills offers a range of amenities including dining facilities, social events, and recreational activities that foster a vibrant community among its members. With a commitment to excellence, Druid Hills Golf Club aims to provide its members with an unparalleled experience, blending tradition with modern conveniences.