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© All Rights Reserved. ApplyBlast.com
Salt Wood Kitchen and Oysterette
The Executive Sous Chef supports the Executive Chef in managing daily kitchen operations, including culinary and stewarding staff, to ensure food consistency, quality, and financial objectives are met. This role involves overseeing food production, developing new menu items, and maintaining high standards for food safety, sanitation, and kitchen cleanliness. The position requires strong leadership in training staff, managing inventories, and adhering to sustainability and safety guidelines.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role