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© All Rights Reserved. ApplyBlast.com
Navajo Nation Parks & Recreation
The Executive Sous Chef serves as the second-in-command to the Executive Chef at Keetley Club and The Dam Bar, overseeing culinary operations and contributing to menu development and team growth. This role involves managing food and labor costs, ensuring consistent quality standards, and maintaining compliance with food safety and sanitation regulations. The position requires a creative and motivated professional to thrive in a fast-paced, high-energy environment.
Navajo Nation Parks & Recreation is the tribal agency that manages and promotes the Navajo Nation’s parks, recreation areas, and visitor services across Arizona and neighboring lands. It oversees iconic sites such as Monument Valley and Navajo-regulated areas around Lake Powell, providing passes, permits, visitor information, and reservation support for tours and recreation. The agency emphasizes stewardship of natural landscapes and Navajo cultural heritage, offering rules, educational resources, and seasonal access details to protect sacred places while supporting sustainable tourism.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Navajo Nation Parks & Recreation.
10% above the average for this role