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© All Rights Reserved. ApplyBlast.com
Van Bmlxgbslrqi
The Executive Sous Chef partners with the Executive Chef to execute the culinary vision and lead kitchen operations at Hudson House. This role focuses on leadership through action, ensuring consistency, quality, and efficiency while coaching and developing the culinary team. The position offers a clear path for advancement into Executive Chef leadership within a culture that values discipline and continuous improvement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Van Bmlxgbslrqi.
Van Bmlxgbslrqi didn’t post a salary, so this is our estimate from similar listings.
50% above the average for this role