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© All Rights Reserved. ApplyBlast.com
Vandelay Companies
The Executive Sous Chef at Hudson House partners with the Executive Chef to execute the culinary vision, ensuring consistency, quality, and efficiency in kitchen operations. This leadership role involves coaching the culinary team, managing day-to-day operations, and upholding food safety and presentation standards. The position offers a clear path for advancement into Executive Chef leadership within a culture that values growth and teamwork.
Headquarters
Dallas, Texas, United States
Company Size
501-1000 employees
Founded
2012
Vandelay Companies is a strategic investment organization with deep operational expertise focused on building and scaling enduring restaurant and hospitality brands. The company operates across hospitality, real estate, and investments, with over 31 properties and 2,000+ team members across key U.S. markets. Its hospitality portfolio includes a collection of timeless dining brands such as Hudson House, Anchor Sushi Bar, Tei-An, and others.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vandelay Companies.