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Gre1040grer
The Executive Sous Chef is responsible for overseeing daily kitchen operations, including meal preparation, portioning, and service, while ensuring efficient workflow and adherence to menu and sanitation standards. This role involves supervising kitchen staff, managing inventory, and coordinating with management to maintain high-quality food service. The position requires strong leadership, culinary expertise, and the ability to handle scheduling demands across various shifts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gre1040grer.
22% below the average for this role