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© All Rights Reserved. ApplyBlast.com
Seed to Table Market
The Executive Sous Chef supports the Executive Chef in leading daily operations within a fast-paced, high-volume kitchen, actively cooking and driving team performance. This role focuses on maintaining food safety and sanitation standards while ensuring consistent, high-quality food delivery to guests. The position requires hands-on leadership to train staff, manage kitchen flow, and resolve guest concerns.
Discover Seed to Table Market, a one-of-a-kind grocery store in Naples, Florida, featuring fresh produce, multiple in-store restaurants, bars, and live entertainment seven nights a week.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Seed to Table Market.