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© All Rights Reserved. ApplyBlast.com
Bern's Steak House
The Executive Sous Chef at Bern's Steak House is responsible for ensuring the exceptional preparation of food for all guests while fostering a strong, motivated team environment. This role involves overseeing daily kitchen operations, training staff, and maintaining high standards of professionalism and communication. The position requires the ability to work efficiently under pressure in a fast-paced, high-volume setting.
Bern's Steak House is a landmark Tampa fine-dining restaurant best known for perfectly aged steaks, one of the world’s largest private wine collections, and an internationally famous dessert room. The restaurant pairs a classic steakhouse menu with extensive wine offerings, cellar tours, and curated wine pairings. Guests can book reservations, guided tours, and private dining or event experiences to enjoy Bern’s storied hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bern's Steak House.
Bern's Steak House didn’t post a salary, so this is our estimate from similar listings.