Executive Sous Chef

The Baccarat Hotel New York is seeking a passionate and experienced Executive Sous Chef to join its culinary team and maintain the highest standards of food quality and presentation. This role involves assisting the Executive Chef in managing kitchen operations, overseeing food preparation, and supervising kitchen staff to ensure compliance with health and safety regulations. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a dedication to creating an unparalleled guest experience.