Junior Sous Chef (Seasonal)
Four Seasons Hotels and Resorts(1 month ago)
Mykonos, GreeceOnsiteFull TimeJunior$31,752 - $43,740 (estimated)Culinary
Apply NowAbout this role
The Junior Sous Chef at Four Seasons Resort Mykonos is responsible for overseeing kitchen operations and supervising culinary staff. This role ensures the highest standards of food quality and presentation while collaborating closely with the Executive Chef and Restaurant Chef. Applicants should possess a passion for culinary excellence and a strong commitment to maintaining superior quality and sanitation standards.
Required Skills
- Culinary Staff Supervision
- Food Quality Management
- Menu Development
- Culinary Training
Qualifications
- Food Service Sanitation Certification
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