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© All Rights Reserved. ApplyBlast.com
TOG STK Boston
The Executive Sous Chef serves as the right-hand leader to the Executive Chef, overseeing daily kitchen operations and ensuring the seamless execution of high-quality dining experiences. This role focuses on maintaining strict quality control, fostering a collaborative team environment, and driving operational excellence within a high-volume, upscale dining setting. The position requires a strong culinary leader dedicated to mentoring staff, managing costs, and upholding brand standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TOG STK Boston.
TOG STK Boston didn’t post a salary, so this is our estimate from similar listings.