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© All Rights Reserved. ApplyBlast.com
TOG STK Boston
The Broiler Cook is responsible for executing a premium steakhouse experience by cooking proteins to precise temperatures with exceptional flavor and presentation. This role requires mastering the broiler station to maintain accuracy, consistency, and quality in a high-energy, high-volume kitchen environment. The position involves working closely with the expediting team and kitchen leadership to ensure efficient service and adherence to food safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TOG STK Boston.
TOG STK Boston didn’t post a salary, so this is our estimate from similar listings.