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© All Rights Reserved. ApplyBlast.com
8a7883c68cf53477018d13c8dfce13bf
The Executive Sous Chef assists the Executive Chef in managing kitchen operations and leading a team of culinary professionals. This role focuses on maintaining high food quality standards, overseeing inventory, and ensuring compliance with health and safety regulations. The position requires a passion for culinary arts and the ability to thrive in a fast-paced restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 8a7883c68cf53477018d13c8dfce13bf.