Arcis Golf
The role involves supporting the culinary team in overseeing kitchen operations, developing menus, and ensuring high standards of food quality and safety. The Executive Sous Chef works closely with the Head Chef to create a positive and innovative kitchen environment for a high-end club.
Headquarters
Dallas, Texas, United States
Company Size
1001-5000 employees
Founded
2014
Arcis Golf is a premier owner and operator of private, resort, and daily-fee golf clubs across the United States. Beyond golf, the company delivers a full club lifestyle encompassing experiential dining, health and wellness, arts and entertainment, and community involvement. Arcis Golf is committed to creating welcoming communities for members and guests while driving meaningful local impact.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Arcis Golf.
Arcis Golf didn’t post a salary, so this is our estimate from similar listings.
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