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© All Rights Reserved. ApplyBlast.com
Cape Resorts
The Executive Sous Chef assists the Executive Chef with all culinary activities, ensuring efficient service flow and contributing to menu development and specials. This hands-on role involves managing kitchen operations, maintaining food and labor costs, and overseeing staff scheduling and training. The position requires a strong background in fine dining and culinary management to support the restaurant's high standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cape Resorts.