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© All Rights Reserved. ApplyBlast.com
Cape Resorts
The Executive Sous Chef oversees the daily operations of all culinary outlets at Congress Hall Hotel, supervising and coaching kitchen staff to ensure efficient production and high-quality service. This role involves maintaining standardized recipes, managing inventory, and supporting the Executive Chef in menu development and event execution. The position requires strong leadership skills to manage a team of 15-50 employees and maintain a clean, organized kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cape Resorts.