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© All Rights Reserved. ApplyBlast.com
King's Seafood Company
The Executive Sous Chef leads kitchen operations and serves as an integral member of the management team, partnering with the Executive Chef to ensure high-quality product standards and financial well-being. This role involves training kitchen staff, managing daily operations, and maintaining the integrity of kitchen systems while upholding exceptional hospitality standards. The position offers a competitive salary, comprehensive benefits, and opportunities for career growth within a stable, established company.
Headquarters
Costa Mesa, California, United States
Company Size
1001-5000 employees
Founded
1945
King's Seafood Company is a multi-concept restaurant group operating six distinct seafood-focused dining concepts, with locations on the West Coast. The company's mission is 'Delivering Great Seafood to America,' fulfilled exclusively through its own restaurants. King's Seafood Company emphasizes quality seafood, hospitality, and diverse dining experiences across its portfolio of brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for King's Seafood Company.
17% above the average for this role