Morrissey Hospitality
Tria Restaurant is seeking an Executive Sous Chef to support the Executive Chef in overseeing daily kitchen operations, maintaining high food and safety standards, and leading the culinary team. This role involves shaping a seasonal menu, managing workflow, and coaching staff to ensure consistency and quality in a high-volume, upscale casual dining environment. The ideal candidate is an engaged leader who thrives in a professional, team-driven setting.
Morrissey is a hospitality management company in Minnesota that specializes in the full-service operational management of independent hospitality brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Morrissey Hospitality.
4% above the average for this role