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© All Rights Reserved. ApplyBlast.com
Thunder Valley Casino Resort
The Floating Sous Chef provides adaptive culinary leadership across multiple outlets at Thunder Valley Casino Resort, ensuring exceptional food quality and operational consistency. This role supports kitchen operations by covering for Sous Chefs and Room Chefs during absenteeism and peak periods while contributing to special events. The position requires a versatile professional capable of executing across diverse culinary concepts, from high-volume casual outlets to a premium steakhouse.
Thunder Valley Casino Resort is Northern California’s entertainment desination. Elevated dining. World-class event venue. Five exclusive high-limit rooms. Over 3,400 slot machines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thunder Valley Casino Resort.
Thunder Valley Casino Resort didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role