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© All Rights Reserved. ApplyBlast.com
Carver Road Hospitality
The Executive Sous Chef supports the Corporate Chef in managing back-of-house operations, ensuring safety, quality, and financial profitability for a new Modern American Steakhouse. This role involves overseeing kitchen staff, conducting training and performance reviews, and maintaining compliance with health and safety standards. The position requires a seasoned professional to lead culinary operations and contribute to an immersive dining experience.
Discover Carver Road Hospitality's premier venues and exceptional experiences. From dining to events, we offer unparalleled service and unique locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carver Road Hospitality.